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Wednesday, May 26, 2010

Yes, you may have a cupcake for breakfast!

We recently made very yummy and healthy muffins. I adapted the recipe from Muffins A to Z.

2 c flour ( I used whole wheat)
1 1/4 c sugar (I used some white, some brown)
2 t baking soda
2 t cinnamon
1/2 t salt
4 medium grated carrots
1 large grated apple
1/2 c raisins
1/2 c shredded coconut
1 c vegetable oil
3 large eggs
1 t vanilla extract

Oven at 400. Combine everything but eggs, oil and vanilla. Then add eggs, oil and vanilla;) Put into greased muffin tin or cups and bake for 20-25 minutes (do toothpick test.)

These are so moist and yummy and full of good stuff. Coconut is particularly good for babes and tots. You can add nuts but then it's not so baby friendly.

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